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Savour our all-time favourites in one curated 4-course set—available all day.
Seven private rooms and flexible spaces for reunions, spring banquets, and corporate gatherings.
From first course to last, every bite is a Ming Court classic.
Chef Tsang Chiu-King of Ming Court Wanchai joins Chef Billy Chung, formerly of Old Bazaar Kitchen, for their first four-hands dinner.