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Savour a distinguished tasting menu curated by two esteemed local culinary masters whose deep passion for Cantonese cuisine is reflected in every dish.
Embracing the cooling autumn weather, it also heralds the arrival of highly anticipated hairy crab season.
Indulging in the irresistible umami and buttery flavours of the hairy crabs during the fall season this year.
Satisfying your dim sum cravings with seven kinds of handcrafted Cantonese dim sum.