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Spoil your mom with the renowned Deep-Fried Crispy Fish Maw with Caviar in Conpoy Sauce, from an exclusive set menu on 12 May 2024 during dinner period only.
Savour the new seasonal 6-course set menu, taking diners to indulge in the spring flavours.
Satisfying your dim sum cravings with seven kinds of handcrafted Cantonese dim sum.